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Milk Powder
Milk Powder

Brick Cheese
Brick Cheese



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Milk Powder
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Milk Powder vs Brick Cheese Facts

1 Calories
1.1 Calories
362.00 Kcal371.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 cup
434.00 KcalNA
All about Yak Butter
70 1628
1.4 Calories in 1 tbsp
17.00 KcalNA
All about Whipped cream
8 102
1.5 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.6 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.7 Serving size
100
100
1.8 Proteins
36.16 g23.24 g
All about Evaporated Milk
0 215
1.9 Carbs
51.98 g2.79 g
All about Cocoa Butter
0 205
1.9.2 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.9.4 Sugar
51.98 g0.51 g
All about Swiss Cheese
0 54.08
1.10 Fats
0.77 g29.68 g
All about Yakult
0.1 175
1.10.2 Fat Content
NA46 %
All about Paneer
1 91
1.10.4 Saturated Fat
0.50 g24.77 g
All about Amasi
0 67
1.10.6 Trans Fat
NA124.00 g
All about Milk
0 162
1.11.2 Polyunsaturated Fat
0.03 g1.04 g
All about Paneer
0 48
1.11.4 Monounsaturated Fat
0.20 g11.35 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
20.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
22.00 IU1,080.00 IU
All about Peanut Butter
0 2499
2.3.3 Vitamin B1 (Thiamin)
0.42 mg0.01 mg
All about Paneer
0 3.5
2.3.4 Vitamin B2 (Riboflavin)
1.55 mg0.35 mg
All about Cocoa Butter
0 2.017
2.3.6 Vitamin B3 (Niacin)
0.95 mg0.12 mg
All about Cocoa Butter
0 13.112
2.3.8 Vitamin B6 (Pyridoxine)
0.36 mg0.07 mg
All about Whipped cream
-0.026 1.5
2.4.2 Vitamin B9 (Folic acid, Folate)
50.00 µg20.00 µg
All about Cocoa Butter
0 87
2.4.4 Vitamin B12 (Cobalamin)
4.03 µg1.26 µg
All about Peanut Butter
0 4.03
5.5.2 Vitamin C (Ascorbic acid)
6.80 mg0.00 mg
All about Milk
0 7.7
5.5.4 Vitamin D
0.00 IU22.00 IU
All about Yogurt
0 301
5.5.5 Vitamin D (D2+D3)
0.00 µg0.50 µg
All about Milk
0 7.5
5.5.6 Vitamin E (Alpha- Tocopherol)
0.00 mg0.26 mg
All about Paneer
0 24.21
5.5.7 Vitamin K (Phylloquinone)
0.10 µg2.50 µg
All about Yogurt
0 30.3
5.6 Minerals
5.6.1 Calcium
1,257.00 mg674.00 mg
All about Cocoa Butter
0 1705
5.6.2 Iron
0.32 mg0.43 mg
All about Paneer
0 70
5.6.3 Magnesium
110.00 mg24.00 mg
All about Gelato
0 444
5.6.4 Phosphorus
968.00 mg451.00 mg
All about Gelato
0 1409
5.6.5 Potassium
1,794.00 mg136.00 mg
All about Gelato
0 1794
5.6.6 Sodium
535.00 mg560.00 mg
All about Cocoa Butter
0 7022.4
5.6.7 Zinc
4.08 mg2.60 mg
All about Gelato
0 7.31
5.7 Other
5.7.1 Water
3.16 g41.11 g
All about Cocoa Butter
0 221
5.7.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
6 Benefits
6.1 Health Benefits
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
6.1.1 Other General Benefits
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
6.2 Hair and Beauty Benefits
6.2.1 Skin Care
Not Available
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
6.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
6.3 Nutritional Importance & Uses
6.3.1 Uses
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
No uses found
6.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
6.4 Allergy
6.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
7 What is
7.1 What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
7.1.1 Color
White
Ivory
7.1.2 Flavor
Milky
Mild, Nutty, Sweet, Tangy
7.1.3 Aroma
Milky
Sour smell, Rich
7.1.4 Vegetarian
7.2 Origin
Russia
Wisconsin, US
8 How to make
8.1 Serving Size
100
100
8.2 Ingredients
Pasteurized Milk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
8.2.1 Fermentation Agent
Not Applicable
Brevibacterium linens
8.3 Things you need
Not Applicable
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
8.4 Time Duration
8.4.1 Preparation Time
Not Available
2- 3 hours
8.4.2 Cooking Time
Not Available
25
8.4.3 Aging time
Not Applicable
7- 10 days
8.5 Storage & Shelf Life
8.5.1 Refrigeration Temperature
40.00 °F50.00 °F
All about Frozen Yogurt
-20 383
8.5.2 Shelf Life
2 years
1- 2 Weeks

Difference between Milk Powder and Brick Cheese

Though Milk Powder and Brick Cheese, both are Dairy products, there is some prominent difference between Milk Powder and Brick Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk Powder and Brick Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk Powder vs Brick Cheese facts, dictate the and between Milk Powder and Brick Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.