Milk Powder

Brick Cheese

Milk Powder vs Brick Cheese Facts

Milk Powder

Brick Cheese

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1 Calories

1.1 Calories

362.00 Kcal371.00 Kcal

0 904

1.3 Calories in 1 cup

434.00 KcalNA

70 1628

1.4 Calories in 1 tbsp

17.00 KcalNA

8 102

1.5 Calories in 1 oz

NANA

12.2 204

1.6 Calories in 1 slice of

NANA

12.2 425

1.7 Serving size

100

1.8 Proteins

36.16 g23.24 g

0 215

1.9 Carbs

51.98 g2.79 g

0 205

1.9.2 Fiber

0.00 g0.00 g

0 10.3

1.9.4 Sugar

51.98 g0.51 g

0 54.08

1.10 Fats

0.77 g29.68 g

0.1 175

1.10.2 Fat Content

NA46 %

1 91

1.10.4 Saturated Fat

0.50 g24.77 g

0 67

1.10.6 Trans Fat

NA124.00 g

0 162

1.11.2 Polyunsaturated Fat

0.03 g1.04 g

0 48

1.11.4 Monounsaturated Fat

0.20 g11.35 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

20.00 mg0.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

22.00 IU1,080.00 IU

0 2499

2.3.3 Vitamin B1 (Thiamin)

0.42 mg0.01 mg

0 3.5

2.3.4 Vitamin B2 (Riboflavin)

1.55 mg0.35 mg

0 2.017

2.3.6 Vitamin B3 (Niacin)

0.95 mg0.12 mg

0 13.112

2.3.8 Vitamin B6 (Pyridoxine)

0.36 mg0.07 mg

-0.026 1.5

2.4.2 Vitamin B9 (Folic acid, Folate)

50.00 µg20.00 µg

0 87

2.4.4 Vitamin B12 (Cobalamin)

4.03 µg1.26 µg

0 4.03

5.5.2 Vitamin C (Ascorbic acid)

6.80 mg0.00 mg

0 7.7

5.5.4 Vitamin D

0.00 IU22.00 IU

0 301

5.5.5 Vitamin D (D2+D3)

0.00 µg0.50 µg

0 7.5

5.5.6 Vitamin E (Alpha- Tocopherol)

0.00 mg0.26 mg

0 24.21

5.5.7 Vitamin K (Phylloquinone)

0.10 µg2.50 µg

0 30.3

5.6 Minerals

5.6.1 Calcium

1,257.00 mg674.00 mg

0 1705

5.6.2 Iron

0.32 mg0.43 mg

0 70

5.6.3 Magnesium

110.00 mg24.00 mg

0 444

5.6.4 Phosphorus

968.00 mg451.00 mg

0 1409

5.6.5 Potassium

1,794.00 mg136.00 mg

0 1794

5.6.6 Sodium

535.00 mg560.00 mg

0 7022.4

5.6.7 Zinc

4.08 mg2.60 mg

0 7.31

5.7 Other

5.7.1 Water

3.16 g41.11 g

0 221

5.7.2 Caffeine

0.00 g0.00 g

0 0

6 Benefits

6.1 Health Benefits

Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

6.1.1 Other General Benefits

Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

6.2 Hair and Beauty Benefits

6.2.1 Skin Care

Not Available

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

6.2.2 Hair Care

Not Available

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

6.3 Nutritional Importance & Uses

6.3.1 Uses

Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found

No uses found

6.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

6.4 Allergy

6.4.1 Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting

Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose

7 What is

7.1 What is

Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.

Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
It is native to Winconsin, US

7.1.1 Color

White

Ivory

7.1.2 Flavor

Milky

Mild, Nutty, Sweet, Tangy

7.1.3 Aroma

Milky

Sour smell, Rich

7.1.4 Vegetarian

✔ ✘

7.2 Origin

Russia

Wisconsin, US

8 How to make

8.1 Serving Size

100

8.2 Ingredients

Pasteurized Milk

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

8.2.1 Fermentation Agent

Not Applicable

Brevibacterium linens

8.3 Things you need

Not Applicable

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

8.4 Time Duration

8.4.1 Preparation Time

Not Available

2- 3 hours

8.4.2 Cooking Time

Not Available

8.4.3 Aging time

Not Applicable

7- 10 days

8.5 Storage & Shelf Life

8.5.1 Refrigeration Temperature

40.00 °F50.00 °F

-20 383

8.5.2 Shelf Life

2 years

1- 2 Weeks

Difference between Milk Powder and Brick Cheese

Though Milk Powder and Brick Cheese, both are Dairy products, there is some prominent difference between Milk Powder and Brick Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk Powder and Brick Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk Powder vs Brick Cheese facts, dictate the and between Milk Powder and Brick Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.