1 Calories
1.1 Calories
362.00 Kcal371.00 Kcal
0
904
1.3 Calories in 1 cup
1.4 Calories in 1 tbsp
1.6 Calories in 1 oz
1.8 Calories in 1 slice of
1.10 Serving size
1.11 Proteins
1.14 Carbs
1.14.1 Fiber
1.15.1 Sugar
1.16 Fats
1.16.2 Fat Content
1.16.3 Saturated Fat
1.17.1 Trans Fat
1.17.3 Polyunsaturated Fat
1.17.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
22.00 IU1,080.00 IU
0
2499
2.3.3 Vitamin B1 (Thiamin)
2.3.4 Vitamin B2 (Riboflavin)
3.2.1 Vitamin B3 (Niacin)
3.3.2 Vitamin B6 (Pyridoxine)
0.36 mg0.07 mg
-0.026
1.5
3.3.3 Vitamin B9 (Folic acid, Folate)
3.3.6 Vitamin B12 (Cobalamin)
3.3.7 Vitamin C (Ascorbic acid)
3.3.9 Vitamin D
3.3.11 Vitamin D (D2+D3)
3.3.13 Vitamin E (Alpha- Tocopherol)
3.3.15 Vitamin K (Phylloquinone)
3.4 Minerals
3.4.1 Calcium
1,257.00 mg674.00 mg
0
1705
3.4.3 Iron
3.4.5 Magnesium
3.4.6 Phosphorus
968.00 mg451.00 mg
0
1409
3.4.8 Potassium
1,794.00 mg136.00 mg
0
1794
3.4.10 Sodium
535.00 mg560.00 mg
0
7022.4
3.4.12 Zinc
3.6 Other
3.6.1 Water
3.6.2 Caffeine
4 Benefits
4.1 Health Benefits
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
4.1.1 Other General Benefits
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Not Available
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
4.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
4.3 Nutritional Importance & Uses
4.3.1 Uses
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
No uses found
4.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
4.4 Allergy
4.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
5 What is
5.1 What is
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
5.1.1 Color
5.1.2 Flavor
Milky
Mild, Nutty, Sweet, Tangy
5.1.3 Aroma
5.1.4 Vegetarian
5.2 Origin
6 How to make
6.1 Serving Size
6.2 Ingredients
Pasteurized Milk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
6.2.1 Fermentation Agent
Not Applicable
Brevibacterium linens
6.3 Things you need
Not Applicable
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
6.4 Time Duration
6.4.1 Preparation Time
6.4.2 Cooking Time
6.4.3 Aging time
Not Applicable
7- 10 days
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
6.5.3 Shelf Life