1 Calories
1.1 Calories
0.06 Kcal321.00 Kcal
0
904
1.3 Calories in 1 cup
1.5 Calories in 1 tbsp
1.6 Calories in 1 oz
1.7 Calories in 1 slice of
1.8 Serving size
1.9 Proteins
1.10 Carbs
1.10.2 Fiber
1.10.3 Sugar
1.11 Fats
1.11.2 Fat Content
1.11.4 Saturated Fat
1.11.6 Trans Fat
1.11.8 Polyunsaturated Fat
1.11.9 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.4 Vitamins
2.4.1 Vitamin A
2.4.3 Vitamin B1 (Thiamin)
2.4.4 Vitamin B2 (Riboflavin)
2.4.6 Vitamin B3 (Niacin)
2.4.8 Vitamin B6 (Pyridoxine)
2.4.10 Vitamin B9 (Folic acid, Folate)
2.4.12 Vitamin B12 (Cobalamin)
2.4.14 Vitamin C (Ascorbic acid)
2.4.15 Vitamin D
2.5.2 Vitamin D (D2+D3)
2.5.4 Vitamin E (Alpha- Tocopherol)
2.5.5 Vitamin K (Phylloquinone)
2.6 Minerals
2.6.1 Calcium
2.6.2 Iron
2.6.3 Magnesium
2.6.4 Phosphorus
2.6.5 Potassium
2.6.6 Sodium
2.6.7 Zinc
2.7 Other
2.7.1 Water
2.7.2 Caffeine
3 Benefits
3.1 Health Benefits
Remedy for stress & anxiety
Not Available
3.1.1 Other General Benefits
Unknown
Improves Nutrition, Presence of calcium makes teeth strong & healthy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
3.2.2 Hair Care
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Unknown
Good source of Calcium
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Matzoon is a fermented milk product of Armenian origin.
Condensed milk is cow's milk from which water has been removed.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
Not Available
Not Available
4.2 Origin
American
American, France
5 How to make
5.1 Serving Size
5.2 Ingredients
1/2 litre milk, Yeast
Boiling water, Dry Milk Powder, Margarine, White Sugar
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Container, Blender
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
15- 20 minutes
5.4.2 Cooking Time
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
5.5.2 Shelf Life