Margarine

Junket

Margarine vs Junket Facts

Margarine

Junket

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1 Calories

1.1 Calories

0.00 Kcal64.29 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

0.00 g3.50 g

0 215

1.8 Carbs

12.00 g4.50 g

0 205

1.8.1 Fiber

2.50 g0.00 g

0 10.3

1.8.2 Sugar

1.50 g0.00 g

0 54.08

1.9 Fats

3.50 g3.60 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

3.50 g2.30 g

0 67

1.9.3 Trans Fat

2.00 gNA

0 162

1.9.4 Polyunsaturated Fat

1.00 g0.10 g

0 48

1.9.5 Monounsaturated Fat

0.25 g1.00 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

2.50 mg14.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

2.50 IU106.23 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

3.50 mg0.05 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.25 mg0.20 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

3.80 mgNA

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mgNA

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

2.50 µgNA

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.35 µg0.18 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

4.50 mg0.30 mg

0 7.7

2.3.9 Vitamin D

0.25 IU4.04 IU

0 301

2.3.10 Vitamin D (D2+D3)

2.50 µg0.10 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.25 mg0.09 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 µg0.00 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

0.25 mg127.00 mg

0 1705

2.4.2 Iron

5.25 mg0.05 mg

0 70

2.4.3 Magnesium

3.25 mg12.70 mg

0 444

2.4.4 Phosphorus

2.50 mg95.00 mg

0 1409

2.4.5 Potassium

0.25 mg155.00 mg

0 1794

2.4.6 Sodium

1.25 mg49.00 mg

0 7022.4

2.4.7 Zinc

0.25 mg0.44 mg

0 7.31

2.5 Other

2.5.1 Water

0.25 g87.60 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Absorps of Calcium & Vitamin B

Unknown

3.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Not Available

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Unknown

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Unknown

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.

4.1.1 Color

Not Available

4.1.2 Flavor

Not Available

4.1.3 Aroma

Not Available

4.1.4 Vegetarian

Not Available

4.2 Origin

Europe, Greece, Italy

American, Denmark

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Shallow pan, Wooden stirrer & wooden spoon

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Shallow dish, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

15- 20 minutes

10- 15 minutes

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

5.5.2 Shelf Life

2- 3 weeks

24 months

Difference between Margarine and Junket

Though Margarine and Junket, both are Dairy products, there is some prominent difference between Margarine and Junket. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Margarine and Junket. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Margarine vs Junket facts, dictate the Similarities and Differences between Margarine and Junket. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.