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Limburger Cheese vs Dulce de leche


Dulce de leche vs Limburger Cheese


Calories

Calories in 1 cup
438.00 Kcal  
99+
960.00 Kcal  
99+

Calories
327.00 Kcal  
37
320.00 Kcal  
39

Calories in 1 tbsp
16.00 Kcal  
12
45.00 Kcal  
26

Calories in 1 oz
93.00 Kcal  
99+
135.00 Kcal  
99+

Calories in 1 slice of
59.00 Kcal  
13
135.00 Kcal  
99+

Serving size
100  
100  

Proteins
20.05 g  
28
7.00 g  
99+

Carbs
0.49 g  
99+
55.00 g  
4

Fiber
0.00 g  
16
0.00 g  
16

Sugar
0.49 g  
9
50.00 g  
99+

Fats
27.25 g  
99+
7.00 g  
38

Fat Content
42 %  
32
8 %  
8

Saturated Fat
16.75 g  
99+
4.50 g  
36

Trans Fat
0.00 g  
0.36 g  
6

Polyunsaturated Fat
0.50 g  
99+
0.38 g  
99+

Monounsaturated Fat
8.61 g  
23
2.14 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
0.00 mg  
99+
29.00 mg  
37

Vitamins
  
  

Vitamin A
1,155.00 IU  
4
267.00 IU  
99+

Vitamin B1 (Thiamin)
0.08 mg  
11
0.02 mg  
38

Vitamin B2 (Riboflavin)
0.50 mg  
8
0.41 mg  
14

Vitamin B3 (Niacin)
0.16 mg  
35
0.21 mg  
28

Vitamin B6 (Pyridoxine)
0.09 mg  
18
0.02 mg  
99+

Vitamin B9 (Folic acid, Folate)
58.00 µg  
6
11.00 µg  
29

Vitamin B12 (Cobalamin)
1.04 µg  
22
0.31 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
2.60 mg  
10

Vitamin D
20.00 IU  
26
6.00 IU  
35

Vitamin D (D2+D3)
0.50 µg  
13
0.20 µg  
16

Vitamin E (Alpha- Tocopherol)
0.23 mg  
34
0.20 mg  
36

Vitamin K (Phylloquinone)
2.30 µg  
15
1.30 µg  
22

Minerals
  
  

Calcium
497.00 mg  
24
251.00 mg  
38

Iron
0.13 mg  
99+
0.17 mg  
99+

Magnesium
21.00 mg  
26
22.00 mg  
25

Phosphorus
393.00 mg  
22
193.00 mg  
35

Potassium
128.00 mg  
99+
350.00 mg  
18

Sodium
800.00 mg  
13
129.00 mg  
99+

Zinc
2.10 mg  
28
0.79 mg  
39

Other
  
  

Water
48.42 g  
28.71 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B  
Keeps feel full, Presence of calcium, Provides energy  

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums  
-  

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  
Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of proteins, Good source of Calcium  
Good source of calories, Good source of Calcium  

Allergy
  
  

Allergy Symptoms
-  
Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing  

What is

What is
Limburger is a cow milk, semi soft cheese, with a washed rind.  
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.  

Color
Straw  
Brown  

Flavor
Grassy, Mild, Mushroomy  
Sweet  

Aroma
Sour smell  
Sweet  

Vegetarian
No  
Yes  

Origin
Belgium, Germany, Netherlands  
Argentina  

How to make

Serving Size
100  
100  

Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter  
Baking soda, Milk, Sugar, Vanilla extract  

Fermentation Agent
Brevibacterium linens  
-  

Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
2- 3 hours  

Cooking Time
-  
180  

Aging time
3 months  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F  
1
39.20 °F  
19

Shelf Life
2- 3 weeks  
2- 3 weeks  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese