1 Calories
1.1 Calories
200.00 Kcal66.00 Kcal
0
904
1.6 Calories in 1 cup
1.13 Calories in 1 tbsp
1.17 Calories in 1 oz
1.19 Calories in 1 slice of
2.5 Serving size
2.6 Proteins
2.11 Carbs
2.13.1 Fiber
2.13.7 Sugar
2.15 Fats
2.15.6 Fat Content
3.2.5 Saturated Fat
3.3.4 Trans Fat
4.2.2 Polyunsaturated Fat
4.3.2 Monounsaturated Fat
6 Nutrition
6.1 Serving Size
6.2 Cholesterol
8.3 Vitamins
8.3.1 Vitamin A
8.5.2 Vitamin B1 (Thiamin)
8.5.6 Vitamin B2 (Riboflavin)
8.5.13 Vitamin B3 (Niacin)
8.5.19 Vitamin B6 (Pyridoxine)
8.5.25 Vitamin B9 (Folic acid, Folate)
8.6.6 Vitamin B12 (Cobalamin)
1.2.2 Vitamin C (Ascorbic acid)
1.4.2 Vitamin D
1.4.8 Vitamin D (D2+D3)
1.4.13 Vitamin E (Alpha- Tocopherol)
1.4.23 Vitamin K (Phylloquinone)
1.5 Minerals
1.5.1 Calcium
1.6.5 Iron
1.6.9 Magnesium
1.10.3 Phosphorus
5.2.2 Potassium
7.5.9 Sodium
150.00 mg50.00 mg
0
7022.4
7.5.12 Zinc
7.6 Other
7.6.1 Water
7.6.5 Caffeine
8 Benefits
8.1 Health Benefits
Lactose Intolerants, Improves metabolism rate
Beneficial for diseases of liver, pancreas, gallbladder, intestine
8.1.1 Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Beneficial for diseases of liver, pancreas, gallbladder, intestine
8.2 Hair and Beauty Benefits
8.2.1 Skin Care
NA
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
8.2.2 Hair Care
8.3 Nutritional Importance & Uses
8.3.1 Uses
8.3.2 Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of Calcium, Rich in Phosphorus
8.4 Allergy
8.4.1 Allergy Symptoms
Not Available
Not Available
9 What is
9.1 What is
TYpe of milk
Dairy Product
9.1.1 Color
Not Available
Not Available
9.1.2 Flavor
Not Available
Not Available
9.1.3 Aroma
Not Available
Not Available
9.1.4 Vegetarian
Not Available
Not Available
9.2 Origin
10 How to make
10.1 Serving Size
10.2 Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Milk
10.2.1 Fermentation Agent
Not Applicable
Not Applicable
10.3 Things you need
Container
Container, Stirrer
10.4 Time Duration
10.4.1 Preparation Time
10.4.2 Cooking Time
10.4.3 Aging time
Not Available
Not Available
10.5 Storage & Shelf Life
10.5.1 Refrigeration Temperature
10.7.2 Shelf Life