Health Benefits
Lactose Intolerants, Improves metabolism rate
Aids in better sleep, Avoids constipation, Helps to gain weight, Improves blood sugar level, Improves Nutrition, Keeps feel full, Provides energy, Soothing treat in summer
Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Soothing treat in summer
Hair and Beauty Benefits
Skin Care
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Best remedy for skin problems, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness
Hair Care
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Nutritional Importance & Uses
Uses
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Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of Calcium, Good source of calories, High Calorie
Allergy
Allergy Symptoms
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Abdominal bloating, Abdominal cramps, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Eczema, Loss of appetite, Nasal congestion, Nasal stuffiness, Nausea, accompanied by vomiting, Swelling of mouth, tongue or lips
Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
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Things you need
Container
Cardamom, Container, Mould, Wide bottom pan
Time Duration
Preparation Time
3 to 5 days
5 minutes
Cooking Time
few hours
90
Aging time
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Storage & Shelf Life
Refrigeration Temperature
55.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
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Up to 3 days