How to make Kumis and Kulfi?

Kumis

Kulfi

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How to make

Serving Size

200

100

Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

2 cups of Cashew Nuts, Full fat milk, Sugar

Fermentation Agent

Things you need

Container

Cardamom, Container, Mould, Wide bottom pan

Time Duration

Preparation Time

3 to 5 days

5 minutes

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

55.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

How is Kumis and Kulfi made?

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