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Kumis
Kumis

Butter
Butter



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Kumis
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Butter

Kumis vs Butter Facts

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Calories

Calories in 1 cup

149.00 Kcal1,628.00 Kcal
50 1927
👆🏻

Calories

200.00 Kcal717.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

50.00 Kcal102.00 Kcal
2 133
👆🏻

Calories in 1 oz

54.00 Kcal204.00 Kcal
10 717
👆🏻

Calories in 1 slice of

54.00 Kcal102.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

6.00 g1.00 g
0 215
👆🏻

Carbs

28.00 g0.06 g
0 205
👆🏻

Fiber

3.00 g0.00 g
0 10.3
👆🏻

Sugar

12.00 g0.06 g
0 54.08
👆🏻

Fats

7.00 g81.11 g
0.1 175
👆🏻

Fat Content

1 %4 %
0 100
👆🏻

Saturated Fat

5.00 g51.00 g
0 67
👆🏻

Trans Fat

0.20 g3.30 g
0 162
👆🏻

Polyunsaturated Fat

0.00 g3.00 g
0 48
👆🏻

Monounsaturated Fat

0.00 g21.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

20.00 mg0.85 mg
0 325
👆🏻

Vitamins

Vitamin A

40.00 IU2,499.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.01 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.14 mg0.03 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.04 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.01 mg0.00 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

12.00 µg3.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.40 µg0.17 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

3.60 mg0.00 mg
0 7.7
👆🏻

Vitamin D

3.20 IU60.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg1.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.05 mg2.32 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 µg7.00 µg
0 30.3
👆🏻

Minerals

Calcium

220.00 mg24.00 mg
0 1705
👆🏻

Iron

1.12 mg0.02 mg
0 70
👆🏻

Magnesium

13.00 mg2.00 mg
0 444
👆🏻

Phosphorus

98.00 mg24.00 mg
0 1409
👆🏻

Potassium

91.00 mg24.00 mg
0 1794
👆🏻

Sodium

150.00 mg643.00 mg
0 7022.4
👆🏻

Zinc

0.14 mg0.09 mg
0 7.31
👆🏻

Other

Water

56.80 g17.94 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Lactose Intolerants, Improves metabolism rate
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Improves digestion, Reduces body heat

Hair and Beauty Benefits

Skin Care

-
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid

Hair Care

-
Results in shiny hair, Strengthens hair roots

Nutritional Importance & Uses

Uses

-
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items

Nutritional Importance

Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

-
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing

What is

What is

TYpe of milk
Butter is an edible fatty solid made from cream and milk by the process of churning.

Color

-
Pale yellow

Flavor

-
Salty

Aroma

-
Buttery

Vegetarian

Origin

Tatar
China, India, Japan, Russia

How to make

Serving Size

200
100

Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk
Plain cream, Whipped cream

Fermentation Agent

-
-

Things you need

Container
Bowl, Blender, Strainer

Time Duration

Preparation Time

3 to 5 days
15- 20 minutes

Cooking Time

few hours
25

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

55.00 °F40.00 °F
-20 383
👆🏻

Shelf Life

-
2- 3 weeks

Difference between Kumis and Butter

Though Kumis and Butter, both are Dairy products, there is some prominent difference between Kumis and Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kumis and Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kumis vs Butter facts, dictate the similarities and differences between Kumis and Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.