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Kumis
Kumis

Butter
Butter



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Kumis
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Kumis vs Butter

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1 Calories
1.1 Calories
200.00 Kcal717.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA1,628.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA102.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA204.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
6.00 g215.00 g
Evaporated Milk Facts
0 215
1.8 Carbs
28.00 g0.06 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
3.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
12.00 g0.06 g
Swiss Cheese Facts
0 54.08
1.9 Fats
7.00 g81.11 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NA4 %
Paneer Facts
1 91
1.9.2 Saturated Fat
5.00 g51.00 g
Amasi Facts
0 67
1.9.3 Trans Fat
NA3.30 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.00 g3.00 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
0.00 g21.00 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
20.00 mg0.85 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
40.00 IU2,499.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.01 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.03 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.04 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.00 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA3.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.17 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
3.60 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
NA60.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NA1.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA2.32 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA7.00 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
220.00 mg24.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
1.12 mg0.02 mg
Paneer Facts
0 70
2.4.3 Magnesium
NA2.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
NA24.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
NA24.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
150.00 mg643.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
NA0.09 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
NA17.94 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Improves metabolism rate
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Improves digestion, Reduces body heat
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
3.2.2 Hair Care
NA
Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
4 What is
4.1 What is
TYpe of milk
Butter is an edible fatty solid made from cream and milk by the process of churning.
4.1.1 Color
Not Available
Pale yellow
4.1.2 Flavor
Not Available
Salty
4.1.3 Aroma
Not Available
Buttery
4.1.4 Vegetarian
4.2 Origin
Tatar
China, India, Japan, Russia
5 How to make
5.1 Serving Size
200
100
5.2 Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Plain cream, Whipped cream
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container
Bowl, Blender, Strainer
5.4 Time Duration
5.4.1 Preparation Time
3 to 5 days
15- 20 minutes
5.4.2 Cooking Time
few hours
25
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
55.00 °F40.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
Unknown
2- 3 weeks

Comparison of Kumis and Butter

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Kumis and Butter, helps you to choose among them. Kumis vs Butter, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.