Health Benefits
Lactose Intolerants, Improves metabolism rate
Improves Nutrition, Keeps feel full
Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
Hair and Beauty Benefits
Skin Care
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Gives a smoother skin, Provides supple, healthy and glowing skin
Hair Care
-
-
Nutritional Importance & Uses
Uses
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-
Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of Calcium, Good source of calories, Good source of proteins
Allergy
Allergy Symptoms
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Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Rumbling or gurgling sounds in stomach
Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Cardamom, Charoli, Milk, Saffron strands, Sugar
Fermentation Agent
-
-
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
3 to 5 days
10- 15 minutes
Cooking Time
few hours
40
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
55.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
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3- 5 days