1 Nutrition
1.1 Serving Size
1.2 Cholesterol
1.3 Vitamins
1.3.1 Vitamin A
1.3.2 Vitamin B1 (Thiamin)
2.2.1 Vitamin B2 (Riboflavin)
2.3.2 Vitamin B3 (Niacin)
2.3.4 Vitamin B6 (Pyridoxine)
1.50 mg0.04 mg
-0.026
1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.3.9 Vitamin B12 (Cobalamin)
2.3.11 Vitamin C (Ascorbic acid)
2.3.12 Vitamin D
2.3.14 Vitamin D (D2+D3)
2.3.16 Vitamin E (Alpha- Tocopherol)
2.3.18 Vitamin K (Phylloquinone)
1.3 Minerals
1.3.1 Calcium
1.3.3 Iron
1.3.5 Magnesium
1.4.2 Phosphorus
1.5.2 Potassium
1.1.2 Sodium
1.2.2 Zinc
1.3 Other
1.3.1 Water
1.4.2 Caffeine