Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Aids in better sleep, Avoids constipation, Helps to gain weight, Improves blood sugar level, Improves Nutrition, Keeps feel full, Provides energy, Soothing treat in summer
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Other General Benefits
Soothing treat in summer
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Skin Care
Best remedy for skin problems, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Hair Care
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Excellent hair conditioner, Results in shiny hair
Nutritional Importance & Uses
Uses
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It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
Nutritional Importance
Good source of Calcium, Good source of calories, High Calorie
Good source of calories, Good source of protein
Allergy Symptoms
Abdominal bloating, Abdominal cramps, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Eczema, Loss of appetite, Nasal congestion, Nasal stuffiness, Nausea, accompanied by vomiting, Swelling of mouth, tongue or lips
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
What is
Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Flavor
Creamy, Milky, Sweet, Thick
Creamy, Milky, Thick
Origin
Indian Subcontinent
Japan
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Milk
Things you need
Cardamom, Container, Mould, Wide bottom pan
Container
Preparation Time
5 minutes
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Refrigeration Temperature
Shelf Life
Up to 3 days
1 Month