Vitamin B9 (Folic acid, Folate)
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Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B
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Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
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Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
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Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
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Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Low fat, Rich in Vitamin A
What is
Khoa
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Origin
Indian Subcontinent
France
Ingredients
Milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Things you need
Pan
Bowl, Container, Stirrer
Preparation Time
1 hour
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Refrigeration Temperature
Shelf Life
Up to 3 days
5- 7 days