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Khoa
Khoa

Custard
Custard



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Khoa
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Custard

Khoa vs Custard Facts

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1 Calories
1.1 Calories
216.00 Kcal122.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA344.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
17.90 g3.99 g
All about Evaporated Milk
0 215
1.8 Carbs
22.90 g17.60 g
All about Cocoa Butter
0 205
1.8.1 Fiber
NA0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.00 g4.82 g
All about Swiss Cheese
0 54.08
1.9 Fats
24.00 g4.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
15.20 g2.03 g
All about Amasi
0 67
1.9.3 Trans Fat
0.10 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.80 g0.31 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
6.60 g1.13 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
20.40 mg51.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
40.86 IU182.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.06 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.22 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.13 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.06 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA9.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.52 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
1.10 mg0.10 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA47.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA1.20 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.06 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.20 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
650.00 mg139.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
6.00 mg0.51 mg
All about Paneer
0 70
2.4.3 Magnesium
NA16.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
420.00 mg130.00 mg
All about Gelato
0 1409
2.4.5 Potassium
NA207.00 mg
All about Gelato
0 1794
2.4.6 Sodium
270.50 mg84.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA0.51 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA73.45 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Not Available
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, NA
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
Major ingredient in sweet dishes n desserts
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Low fat, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Khoa
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
4.1.1 Color
Not Available
Yellow
4.1.2 Flavor
Not Available
Thick
4.1.3 Aroma
Not Available
Milky, Sweet
4.1.4 Vegetarian
4.2 Origin
Indian Subcontinent
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Pan
Bowl, Container, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
1 hour
Not Available
5.4.2 Cooking Time
Unknown
Unknown
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
180.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
Up to 3 days
5- 7 days

Difference between Khoa and Custard

Though Khoa and Custard, both are Dairy products, there is some prominent difference between Khoa and Custard. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Khoa and Custard. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Khoa vs Custard facts, dictate the Similarities and Differences between Khoa and Custard. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.