How to make Kaymak and Soured Milk?
Ingredients
Homogenized Milk, Whipped cream
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Container
Preparation Time
24 hours
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature