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Kaymak
Kaymak

Frozen Custard
Frozen Custard



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Kaymak
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Kaymak vs Frozen Custard Facts

1 Calories
1.1 Calories
585.00 Kcal410.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.96 g6.90 g
All about Evaporated Milk
0 215
1.8 Carbs
3.31 g82.80 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.39 gNA
All about Swiss Cheese
0 54.08
1.9 Fats
63.10 g6.40 g
All about Yakult
0.1 175
1.9.1 Fat Content
60 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
37.66 g2.03 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.45 g0.85 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
16.51 g2.40 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
54.00 mg55.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
691.00 IU217.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.01 mg0.15 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.11 mg0.41 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.32 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.01 mg0.22 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
10.00 µg30.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.41 µg1.17 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.40 mg
All about Milk
0 7.7
2.3.9 Vitamin D
25.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
2.36 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
11.20 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
45.00 mg228.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.14 mg1.93 mg
All about Paneer
0 70
2.4.3 Magnesium
6.00 mg45.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
70.00 mg332.00 mg
All about Gelato
0 1409
2.4.5 Potassium
91.00 mg540.00 mg
All about Gelato
0 1794
2.4.6 Sodium
19.00 mg281.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.93 mg1.05 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
32.40 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Soothing treat in summer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Treats fine lines and wrinkles
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation
3.2.2 Hair Care
Stimulates hair growth, Reduces hair fall
Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
Not Available
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
Not Available
4 What is
4.1 What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Creamy, Milky
Not Available
4.1.3 Aroma
Milky
Not Available
4.1.4 Vegetarian
4.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Coney Island, New York
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Homogenized Milk, Whipped cream
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
24 hours
Not Available
5.4.2 Cooking Time
480
60
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F383.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
5- 7 days
2 days

Difference between Kaymak and Frozen Custard

Though Kaymak and Frozen Custard, both are Dairy products, there is some prominent difference between Kaymak and Frozen Custard. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Kaymak and Frozen Custard. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Kaymak vs Frozen Custard facts, dictate the Similarities and Differences between Kaymak and Frozen Custard. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.