Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Not Available
Water
87.60 g
Not Available
Health Benefits
Unknown
Reduces unwanted fats, Controls Diabetes, Presence of calcium, Strengthens the immune system
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Unknown
Skin Care
Not Available
Unknown
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Unknown
Good source of Calcium, Rich in Vitamin D
Junket and Doogh Allergy Symptoms
Not Available
Not Available
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Doogh is a refreshing drink that is made with yogurt, water, and mint.
Color
Not Available
Not Available
Junket and Doogh Flavor
Not Available
Not Available
Junket and Doogh Aroma
Not Available
Not Available
Vegetarian
Not Available
Yes
Origin
American, Denmark
Iran
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Carbonated water, Mint, Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Cup
Preparation Time
10- 15 minutes
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
24 months
1 Month