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How to make Junket and Doogh?
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Junket
Doogh
How to make Doogh and Junket
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Carbonated water, Mint, Salt, Yogurt
Fermentation Agent
-
-
Things you need
Bowl, Shallow dish, Stirrer
Cup
Time Duration
Preparation Time
10- 15 minutes
15- 20 minutes
Cooking Time
90
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
24 months
1 Month
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