Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Aids intestinal infections, Remedy for headache, Lactose Intolerants
Provides energy, Strengthens the immune system
Other General Benefits
Remedy for Osteoporosis, Boosts immune system
Provides energy, Strengthens the immune system
Skin Care
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
Antioxidative effect
Hair Care
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Strengthens hair roots
Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers
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Nutritional Importance
Good source of protein
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
What is
Type of milk
Dairy Product
Origin
Egypt
American, France
Ingredients
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Goat's or sheep's or cow's milk
Things you need
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Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
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1 hour
Refrigeration Temperature
Shelf Life
Up to 3 days
5- 7 days