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Junket vs Camel milk Facts


Camel milk vs Junket Facts


Calories

Calories per 100g
64.29 Kcal   
99+
63.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
3.50 g   
99+
5.40 g   
99+

Carbs
4.50 g   
99+
11.00 g   
33

Fiber
0.00 g   
15
Not Available   

Sugar
0.00 g   
8.00 g   
99+

Fats
3.60 g   
21
4.60 g   
30

Saturated Fat
2.30 g   
20
3.00 g   
29

Trans Fat
Not Available   
140.00 g   
17

Polyunsaturated Fat
0.10 g   
99+
1.00 g   
20

Monounsaturated Fat
1.00 g   
99+
1.50 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
14.00 mg   
99+
17.00 mg   
99+

Vitamins
  
  

Vitamin A
106.23 IU   
99+
224.50 IU   
99+

Vitamin B1 (Thiamin)
0.05 mg   
20
Not Available   

Vitamin B2 (Riboflavin)
0.20 mg   
39
Not Available   

Vitamin B12 (Cobalamin)
0.18 µg   
99+
Not Available   

Vitamin C (Ascorbic acid)
0.30 mg   
25
Not Available   

Vitamin D
4.04 IU   
29
Not Available   

Vitamin D (D2+D3)
0.10 µg   
16
Not Available   

Vitamin E (Alpha- Tocopherol)
0.09 mg   
34
Not Available   

Vitamin K (Phylloquinone)
0.00 µg   
27
Not Available   

Minerals
  
  

Calcium
127.00 mg   
99+
293.00 mg   
33

Iron
0.05 mg   
99+
4.00 mg   
5

Magnesium
12.70 mg   
34
Not Available   

Phosphorus
95.00 mg   
99+
86.00 mg   
99+

Potassium
155.00 mg   
40
Not Available   

Sodium
49.00 mg   
99+
150.00 mg   
99+

Zinc
0.44 mg   
99+
Not Available   

Other
  
  

Water
87.60 g   
221.00 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Unknown   
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system   

Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy   
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output   

Hair and Beauty Benefits
  
  

Skin Care
Not Available   
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner   

Nutritional Importance & Uses
  
  

Uses
No uses found   
Used in cosmetics, It is used in the manufacture of soaps and mositurizers   

Nutritional Importance
Unknown   
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C   

Allergy
  
  

Junket and Camel milk Allergy Symptoms
Not Available   
Not Available   

What is

What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.   
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.   

Color
Not Available   
Not Available   

Junket and Camel milk Flavor
Not Available   
Sharp, Salty, Sweet   

Junket and Camel milk Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Yes   

Origin
American, Denmark   
NA   

How to make

Serving Size
100   
100   

Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet   
NA   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Shallow dish, Stirrer   
NA   

Time Duration
  
  

Preparation Time
10- 15 minutes   
NA   

Cooking Time
90   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
24 months   
3- 5 days   

Summary >>
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