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How to make Junket and Camel milk?
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Junket
Camel milk
How to make Camel milk and Junket
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
-
Fermentation Agent
-
-
Things you need
Bowl, Shallow dish, Stirrer
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Time Duration
Preparation Time
10- 15 minutes
-
Cooking Time
90
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
24 months
3- 5 days
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