Health Benefits
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Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Improves digestion, Reduces body heat
Hair and Beauty Benefits
Skin Care
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Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Hair Care
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Results in shiny hair, Strengthens hair roots
Nutritional Importance & Uses
Uses
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Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Nutritional Importance
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Good source of Calcium, Good source of protein
Allergy
Allergy Symptoms
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Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Butter is an edible fatty solid made from cream and milk by the process of churning.
Color
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Pale yellow
Flavor
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Salty
Aroma
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Buttery
Vegetarian
✔
✘
✔
✘
Origin
American, Denmark
China, India, Japan, Russia
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Plain cream, Whipped cream
Fermentation Agent
-
-
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Blender, Strainer
Time Duration
Preparation Time
10- 15 minutes
15- 20 minutes
Cooking Time
90
25
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F40.00 °F
-20
383
👆🏻
Shelf Life
24 months
2- 3 weeks