How to make Zincica and Shrikhand?
How to make
Serving Size
100
100
Ingredients
Sheep Milk
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
2 days
3- 4 hours
Cooking Time
2 days
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
46.40 °F
15
32.00 °F
22
Shelf Life
10 to 14 days
Around 6 months
