How to make Zincica and Peanut Butter?

Zincica

Peanut Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

10 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F68.00 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

Around 3 months

How is Zincica and Peanut Butter made?

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