How to make Zincica and Kulfi?

Zincica

Kulfi

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

2 cups of Cashew Nuts, Full fat milk, Sugar

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

Cardamom, Container, Mould, Wide bottom pan

1.4 Time Duration

1.4.1 Preparation Time

2 days

5 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F39.20 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

Up to 3 days

How is Zincica and Kulfi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Zincica and Kulfi. As we have already seen How to make Zincica? and How to make Kulfi? individually, here you can actually compare the way Zincica and Kulfi are made. Once you get to know how is Zincica and Kulfi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Zincica in just 2 days minutes. It takes 90 minutes to make Kulfi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.