How to make Zincica and Creme Fraiche?
Ingredients
Sheep Milk
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Cheesecloth, Glass jar, Stirrer
Preparation Time
2 days
5 minutes
Cooking Time
2 days
2 days
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
10 to 14 days
3- 5 days