How to make Creme Fraiche and Zincica?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Cheesecloth, Glass jar, Stirrer
Not Applicable
Preparation Time
5 minutes
2 days
Cooking Time
2 days
2 days
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
10 to 14 days