How to make Yak Milk and Gouda Cheese?

Yak Milk

Gouda Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

1.2.1 Fermentation Agent

Not Applicable

Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Not Applicable

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

24 hours

1.4.2 Cooking Time

120

1.4.3 Aging time

Not Available

12 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

84.00 °F0.00 °F

-20 383

1.5.2 Shelf Life

Not Available

Around 3 months

How is Yak Milk and Gouda Cheese made?

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