How to make Yak Milk and Cheddar Cheese?

Yak Milk

Cheddar Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Applicable

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

3-9 months of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

84.00 °F46.40 °F

-20 383

1.5.2 Shelf Life

Not Available

3-4 weeks

How is Yak Milk and Cheddar Cheese made?

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