Home
My Dairy Diet


How to make Yak Milk and Chaas?


How to make Chaas and Yak Milk


How to make

Serving Size
100  
100  

Ingredients
-  
Milk, Salt  

Fermentation Agent
-  
-  

Things you need
-  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
-  
5- 10 minutes  

Cooking Time
-  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
84.00 °F  
8
40.00 °F  
18

Shelf Life
-  
1- 2 Weeks  

All >>
<< What is

Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium