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How to make Yak Milk and Basundi?
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Yak Milk
Basundi
How to make Basundi and Yak Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
-
Cardamom, Charoli, Milk, Saffron strands, Sugar
Fermentation Agent
-
-
Things you need
-
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
-
10- 15 minutes
Cooking Time
-
40
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
84.00 °F
8
39.20 °F
19
Shelf Life
-
3- 5 days
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