How to make Yak Butter and Viili?

Yak Butter

Viili

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

Villi culture, Whole milk

1.2.1 Fermentation Agent

Not Available

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

1.3 Things you need

Tall wooden churn, Wooden Paddle

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

1.4 Time Duration

1.4.1 Preparation Time

Not Available

24 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

24 hours

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA64.00 °F

-20 383

1.5.2 Shelf Life

About a year

15 days

How is Yak Butter and Viili made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Yak Butter and Viili. As we have already seen How to make Yak Butter? and How to make Viili? individually, here you can actually compare the way Yak Butter and Viili are made. Once you get to know how is Yak Butter and Viili made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Yak Butter in just 20 minutes. It takes Not Applicable minutes to make Viili. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.