Serving Size
100
100
Ingredients
Yak milk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
-
-
Things you need
Tall wooden churn, Wooden Paddle
Bowl, Shallow dish, Stirrer
Time Duration
Preparation Time
-
10- 15 minutes
Cooking Time
20
90
Aging time
24 hours
-
Storage & Shelf Life
Refrigeration Temperature
50.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
About a year
24 months