1 How to make
1.1 Serving Size
1.2 Ingredients
Yak milk
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Tall wooden churn, Wooden Paddle
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.7.2 Aging time
1.8 Storage & Shelf Life
1.8.1 Refrigeration Temperature
1.2.2 Shelf Life