How to make Yak Butter and Blue Cheese?

Yak Butter

Blue Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

1.2.1 Fermentation Agent

Not Available

Mold Penicillium glaucum, Mold Penicillium roqueforti

1.3 Things you need

Tall wooden churn, Wooden Paddle

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

24 hours

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

About a year

3-4 weeks

How is Yak Butter and Blue Cheese made?

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