How to make Whole Milk and Creme Anglaise?

Whole Milk

Creme Anglaise

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Whole milk

Milk, Sugar, Vanilla extract, Yolk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Pan, Spatula

Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

5- 10 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

2 days

How is Whole Milk and Creme Anglaise made?

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