How to make Whipped cream and Ricotta Cheese?

Whipped cream

Ricotta Cheese

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

½ cup Sugar, 1 cup of Heavy Cream

Bowl, Blender

10- 15 minutes

40.00 °F

3 days

100

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Bowl, Cheesecloth, Sauce pan, Stirrer

2- 3 hours

99.00 °F

1- 2 Weeks

How is Whipped cream and Ricotta Cheese made?

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