How to make Whipped cream and Milk?
Serving Size
100
  
100
  
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
  
Raw milk or unpasteurized milk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Blender
  
Pan, Stirrer
  
Time Duration
  
  
Preparation Time
10- 15 minutes
  
5 minutes
  
Cooking Time
NA
  
15
  
Aging time
Not Applicable
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3 days
  
Up to 3 days