Serving Size
100
100
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
Fermentation Agent
-
-
Things you need
Bowl, Blender
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
10- 15 minutes
15- 20 minutes
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
40.00 °F383.00 °F
-20
383
👆🏻
Shelf Life
3 days
2- 3 weeks