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Whipped cream
Whipped cream

Condensed milk
Condensed milk



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Whipped cream
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Condensed milk
How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
100
½ cup Sugar, 1 cup of Heavy Cream
-
Bowl, Blender
10- 15 minutes
-
-
40.00 °F
3 days
 
100
Boiling water, Dry Milk Powder, Margarine, White Sugar
-
Container, Blender
15- 20 minutes
-
-
32.00 °F
1- 2 Weeks