How to make Whey Protein and Whipped cream?

Whey Protein

Whipped cream

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How to make

Serving Size

100

Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

½ cup Sugar, 1 cup of Heavy Cream

Fermentation Agent

Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Bowl, Blender

Time Duration

Preparation Time

8- 10 hours

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

72.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

Around 6 months

3 days

How is Whey Protein and Whipped cream made?

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