Serving Size
100
100
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
-
-
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Bowl, Cup, Blender, Stirrer
Time Duration
Preparation Time
8- 10 hours
20- 25 minutes
Cooking Time
-
few hours
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
72.00 °F383.00 °F
-20
383
👆🏻
Shelf Life
Around 6 months
2- 3 weeks