1 How to make
1.1 Serving Size
1.2 Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Bowl, Cup, Blender, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
8- 10 hours
20- 25 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
72.00 °F383.00 °F
-20
383
1.5.2 Shelf Life
Around 6 months
2- 3 weeks