How to make Whey Protein and Clabber?

Whey Protein

Clabber

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How to make

Serving Size

100

Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Raw milk or unpasteurized milk

Fermentation Agent

Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

8- 10 hours

2 days

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

72.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Around 6 months

1 Month

How is Whey Protein and Clabber made?

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