How to make Viili and Yakult?
Ingredients
Villi culture, Whole milk
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
2 Bowls, Not Applicable
Preparation Time
24 hours
6-7 days fermentation
Cooking Time
Not Applicable
NA
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
15 days
1 Month