How to make Viili and Romano Cheese?

Viili

Romano Cheese

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Streptococcus thermophilus

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Time Duration

Preparation Time

24 hours

10- 12 hours

Cooking Time

Aging time

5 months

Storage & Shelf Life

Refrigeration Temperature

64.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

15 days

2- 4 months

How is Viili and Romano Cheese made?

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