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Vanilla Ice Cream
Vanilla Ice Cream

Reindeer Milk
Reindeer Milk



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Vanilla Ice Cream
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Reindeer Milk
How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
100
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
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Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
4- 5 hours
30
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100.00 °F
2- 3 Months
 
100
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-
-
-
-
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37.00 °F
Up to 3 days