How to make Reindeer Milk and Booza?

Reindeer Milk

Booza

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Mortar, Pestle, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

37.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

Not Available

How is Reindeer Milk and Booza made?

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