How to make Vanilla Ice Cream and Buffalo Curd?

Vanilla Ice Cream

Buffalo Curd

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How to make

Serving Size

100

Ingredients

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Container, Sauce pan

Time Duration

Preparation Time

4- 5 hours

Overnight

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

100.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 Months

2- 3 weeks

How is Vanilla Ice Cream and Buffalo Curd made?

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