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How to make Urda and Soft Serve?
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Urda
Soft Serve
How to make Soft Serve and Urda
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Fermentation Agent
-
-
Things you need
Container
-
Time Duration
Preparation Time
1 hour
15- 20 minutes
Cooking Time
10
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
37.40 °F
21
Shelf Life
-
5- 7 days
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