Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Strawberry puree or Chocolate syrup
Fermentation Agent
-
-
Things you need
Container
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Time Duration
Preparation Time
1 hour
3- 4 hours
Cooking Time
10
30
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
41.00 °F98.00 °F
-20
383
👆🏻
Shelf Life
-
2- 3 Months